Chocolate and orange hot cross buns
- Published: 31 Mar 11
- Updated: 18 Mar 24
Hot cross buns are traditionally eaten on Good Friday, hot from the oven with lashings of butter. Try this chocolate and orange hot cross bun recipe, for a bit of variation, this Easter.
Easter wouldn’t be Easter without hot cross buns. Try these tear-and-share hot cross buns slathered with boozy marmalade whipped butter.
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Makes 12 buns -
Hands on time 45 mins, 20 mins cooking time, plus proving
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Recipe from April 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 341kcals
- Fat
- 11g (5.9g saturated)
- Protein
- 6.5g
- Carbohydrates
- 57.9g (25.9g sugars)
- Salt
- 0.5g
delicious. tips
Freeze the cooled buns in a sealed container between layers of baking paper. To serve, cover loosely in foil and warm through in a low oven.
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