Chocolate and orange hot cross buns
- April 2011
- Makes 12 buns
- Hands on time 45 mins, 20 mins cooking time, plus proving
Hot cross buns are traditionally eaten on Good Friday, hot from the oven with lashings of butter. Try this chocolate and orange hot cross bun recipe, for a bit of variation, this Easter.
- 11g (5.9g saturated)
- 57.9g (25.9g sugars)
Freeze the cooled buns in a sealed container between layers of baking paper. To serve, cover loosely in foil and warm through in a low oven.
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