Sticky hot cross buns
- April 2004
- Makes 12 buns
- Hands on time 10 minutes, baking time 15-20 minutes plus proving and cooling
These sticky hot cross buns are a delicious twist on a classic Easter recipe.
If there’s one thing that is always worth making yourself it’s a hot cross bun. Home-made ones taste so much better than any you can buy – especially if you eat them while still warm from the oven. You need a bit of time to let them rise but apart from that they are really simple to make.
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