Hot cross buns with marmalade vodka whipped butter
- Online only
- Makes 17
- Hands-on time 40 min, oven-time 25 min plus rising and proving time
It wouldn’t be Easter without hot cross buns. We’ve taken them to the next level by serving them family-style with a boozy marmalade whipped butter – there’s no going back now.
You can use any dried fruit you like, roughly chopped glacé cherries or finely chopped dried apricots work well.
The buns are best served fresh but you can reheat them the next day in a low oven, or toast them the day after that.
The butter can be made (or leftover can be saved) for up to 2 weeks, in a sealed container in the fridge.
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