Spiced nuts

Name: Spiced nuts
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Cuisine: Indian recipes
Ingredients: 4 tbsp olive oil; 2 tbsp Worcestershire sauce; 2 tsp Tabasco; 2 tsp ground cumin; 2 tsp paprika; 2 tsp garam masala; 400g mixed nuts, such as almonds, pecans, hazelnuts, cashews and macadamias

Easy
October 2004

Serves 6
Ready in 15 minutes

Give plain nuts some attitude with this spicy seasoning. These are perfect as a nibble with drinks, but any leftovers are great tossed through a salad.

For more of a kick, try these chilli-coated nuts.

Nutrition: per serving

Calories: 459kcals
Fat: 40.5g (5.9g saturated)
Protein: 16.2g
Carbohydrates: 8g (3.4g sugar)
Salt: 0.7g

Visit deliciousmagazine.co.uk to save recipe

Ingredients

4 tbsp olive oil
2 tbsp Worcestershire sauce
2 tsp Tabasco
2 tsp ground cumin
2 tsp paprika
2 tsp garam masala
400g mixed nuts, such as almonds, pecans, hazelnuts, cashews and macadamias

Method

Preheat the oven to 180°C/fan160°C/gas 4. Put the oil, sauces and spices into a roasting tin. Stir, then add the mixed nuts and toss together in the tin. Cook for 10 minutes, then stir. Return to the oven for another 5 minutes, if necessary, until golden brown. Tip onto kitchen paper to remove excess grease, then sprinkle with sea salt to serve.

Fancy getting a copy in print?

Subscribe to our magazine

Spiced nuts

Ingredients

Method

Honey and rosemary roasted nuts

Roasted almonds with grana padano and paprika

Caramelised almonds

More to discover

Spiced nuts

Ingredients

Method

Or, how about...?

Honey and rosemary roasted nuts

Roasted almonds with grana padano and paprika

Caramelised almonds

More to discover