Caramelised almonds are a sweet and crunchy treat that you can make quickly and easily.
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Ingredients
- 200g caster sugar
- 200g blanched whole almonds
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Method
- Line 2 baking trays with baking paper. Place the sugar in a medium heavy-based pan and put over a high heat, without stirring, until the sugar caramelises to a light golden brown. Add all the almonds and stir well – the mixture may crystallise but don’t panic, just heat the mixture over a high heat, turning it with a metal spoon until it caramelises again.
- Remove from the heat. Working quickly, use a metal spoon to place small heaps of almonds onto the baking trays – use a second spoon to help remove the almonds. The mixture will set quite quickly so if it becomes difficult to work with, heat through gently and continue.
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