Spiced nuts

Name: Spiced nuts
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Cuisine: Indian recipes

Easy
November 2004

Easy
November 2004

Serves 6
Ready in 15 minutes

Give plain nuts some attitude with this spicy seasoning. These are perfect as a nibble with drinks, but any leftovers are great tossed through a salad.

For more of a kick, try these chilli-coated nuts.

Gluten-free recipes
Vegetarian recipes

Nutrition: per serving

Calories: 459kcals
Fat: 40.5g (5.9g saturated)
Protein: 16.2g
Carbohydrates: 8g (3.4g sugar)
Salt: 0.7g

Nutrition: per serving

Calories: 459kcals
Fat: 40.5g (5.9g saturated)
Protein: 16.2g
Carbohydrates: 8g (3.4g sugar)
Salt: 0.7g

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Ingredients

4 tbsp olive oil
2 tbsp Worcestershire sauce
2 tsp Tabasco
2 tsp ground cumin
2 tsp paprika
2 tsp garam masala
400g mixed nuts, such as almonds, pecans, hazelnuts, cashews and macadamias

Ingredients

4 tbsp olive oil
2 tbsp Worcestershire sauce
2 tsp Tabasco
2 tsp ground cumin
2 tsp paprika
2 tsp garam masala
400g mixed nuts, such as almonds, pecans, hazelnuts, cashews and macadamias

Method

Preheat the oven to 180°C/fan160°C/gas 4. Put the oil, sauces and spices into a roasting tin. Stir, then add the mixed nuts and toss together in the tin. Cook for 10 minutes, then stir. Return to the oven for another 5 minutes, if necessary, until golden brown. Tip onto kitchen paper to remove excess grease, then sprinkle with sea salt to serve.

Method

Preheat the oven to 180°C/fan160°C/gas 4. Put the oil, sauces and spices into a roasting tin. Stir, then add the mixed nuts and toss together in the tin. Cook for 10 minutes, then stir. Return to the oven for another 5 minutes, if necessary, until golden brown. Tip onto kitchen paper to remove excess grease, then sprinkle with sea salt to serve.