Spiced nuts
  • Serves icon Serves 6
  • Time icon Ready in 15 minutes

Give plain nuts some attitude with this spicy seasoning. These are perfect as a nibble with drinks, but any leftovers are great tossed through a salad.

For more of a kick, try these chilli-coated nuts. 

Nutrition: per serving

Calories
459kcals
Fat
40.5g (5.9g saturated)
Protein
16.2g
Carbohydrates
8g (3.4g sugar)
Salt
0.7g
Calories
459kcals
Fat
40.5g (5.9g saturated)
Protein
16.2g
Carbohydrates
8g (3.4g sugar)
Salt
0.7g

Ingredients

  • 4 tbsp olive oil
  • 2 tbsp Worcestershire sauce
  • 2 tsp Tabasco
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 2 tsp garam masala
  • 400g mixed nuts, such as almonds, pecans, hazelnuts, cashews and macadamias

Method

  1. Preheat the oven to 180°C/fan160°C/gas 4. Put the oil, sauces and spices into a roasting tin. Stir, then add the mixed nuts and toss together in the tin. Cook for 10 minutes, then stir. Return to the oven for another 5 minutes, if necessary, until golden brown. Tip onto kitchen paper to remove excess grease, then sprinkle with sea salt to serve.

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