Roasted almonds with grana padano and paprika
- September 2007
- 1 egg white
- 1 tsp smoked paprika
- 2 tbsp finely grated Grana Padano
- 300g whole blanched almonds
- Preheat the oven to 200C/fan180C/gas 6. In a large bowl, lightly whisk the egg white with a fork until frothy. Stir in the paprika and Grana Padano. Add the nuts to the cheese mixture, stirring to coat evenly.
- Spread the nuts in a single layer on a non-stick baking sheet and roast for 8-10 minutes, until golden. Allow to cool. Serve with flutes of chilled Prosecco.
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