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Roasted almonds with grana padano and paprika

Name: Roasted almonds with grana padano and paprika
Yield: Serves 6
Cuisine: Italian recipes
Ingredients: 1 egg white; 1 tsp smoked paprika; 2 tbsp finely grated Grana Padano; 300g whole blanched almonds

Easy
September 2007

Easy
September 2007

Test kitchen approved

Serves 6
Takes 5 minutes to make and 8-10 minutes to roast

A great pre-dinner nibble, these roasted almonds with grana padano cheese are very moreish. If there are any left, you can store them in an airtight jar for up to a week.

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Ingredients

1 egg white
1 tsp smoked paprika
2 tbsp finely grated Grana Padano
300g whole blanched almonds

Method

Preheat the oven to 200C/fan180C/gas 6. In a large bowl, lightly whisk the egg white with a fork until frothy. Stir in the paprika and Grana Padano. Add the nuts to the cheese mixture, stirring to coat evenly.
Spread the nuts in a single layer on a non-stick baking sheet and roast for 8-10 minutes, until golden. Allow to cool. Serve with flutes of chilled Prosecco.