Roasted almonds with grana padano and paprika

Roasted almonds with grana padano and paprika
  • Serves icon Serves 6
  • Time icon Takes 5 minutes to make and 8-10 minutes to roast

A great pre-dinner nibble, these roasted almonds with grana padano cheese can be addictive. If there are any left, you can store them in an airtight jar for up to a week.


  • 1 egg white
  • 1 tsp smoked paprika
  • 2 tbsp finely grated Grana Padano
  • 300g whole blanched almonds


  1. Preheat the oven to 200C/fan180C/gas 6. In a large bowl, lightly whisk the egg white with a fork until frothy. Stir in the paprika and Grana Padano. Add the nuts to the cheese mixture, stirring to coat evenly.
  2. Spread the nuts in a single layer on a non-stick baking sheet and roast for 8-10 minutes, until golden. Allow to cool. Serve with flutes of chilled Prosecco.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.