Roasted almonds with grana padano and paprika

Method

1. Preheat the oven to 200C/fan180C/gas 6. In a large bowl, lightly whisk the egg white with a fork until frothy. Stir in the paprika and Grana Padano. Add the nuts to the cheese mixture, stirring to coat evenly.
2. Spread the nuts in a single layer on a non-stick baking sheet and roast for 8-10 minutes, until golden. Allow to cool. Serve with flutes of chilled Prosecco.