Honey and rosemary roasted nuts

Honey and rosemary roasted nuts
  • Serves icon Serves 8
  • Time icon Hands-on time 5 min, oven time 10-15 min

Sweet and salty honey-roasted nuts make a wonderful addition to a dinner party cheeseboard. They work especially well with goat’s cheese and fresh, peppery radishes.

Nutrition: per serving

Calories
116kcals
Fat
7.5g (1.2g saturated)
Protein
4.2g
Carbohydrates
7.6g (6.3g sugars)
Fibre
0.5g
Salt
0.6g
Calories
116kcals
Fat
7.5g (1.2g saturated)
Protein
4.2g
Carbohydrates
7.6g (6.3g sugars)
Fibre
0.5g
Salt
0.6g

Ingredients

  • 3 large handfuls of mixed nuts
  • 3 tbsp clear honey
  • 1 tbsp each rosemary and thyme, finely chopped
  • a glug of light olive oil
  • 1 tsp sea salt

Method

  1. Heat the oven to 200°C/180°C fan/gas 6. Put the nuts, clear honey, chopped herbs, olive oil and sea salt in a mixing bowl then mix well. Spread the nuts out on a baking sheet lined with non-stick baking paper and roast for 10-12 minutes until golden. Leave to cool, then break up. Serve with your cheeseboard.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Orange recipes

Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet

Gill Meller’s vibrant sponge uses spelt flour for a more wholesome and nutty taste. The...

Save recipe icon Save recipe icon Save recipe

Make-ahead dessert recipes

Russian honey biscuit cake

This Russian honey biscuit cake needs to be assembled at least 6 hours ahead of...

Save recipe icon Save recipe icon Save recipe

Traybake recipes

Honey-mustard sausages with sweet potato wedges

Sweet from the honey with a powerful kick from the mustard, this traybake couldn’t get...

Save recipe icon Save recipe icon Save recipe

Easy cake recipes

Salted honey cake with hazelnut brittle

Forget salted caramel – salted honey is what makes a cake! The hazelnut brittle tops...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.