Honey and rosemary roasted nuts

Honey and rosemary roasted nuts

Sweet and salty homemade honey-roasted nuts make a wonderful addition to a dinner party cheeseboard. They work especially well with goat’s cheese and fresh, peppery radishes.

Honey and rosemary roasted nuts

  • Serves icon Serves 8
  • Time icon Hands-on time 5 min, oven time 10-15 min

Sweet and salty homemade honey-roasted nuts make a wonderful addition to a dinner party cheeseboard. They work especially well with goat’s cheese and fresh, peppery radishes.

Nutrition: per serving

Calories
116kcals
Fat
7.5g (1.2g saturated)
Protein
4.2g
Carbohydrates
7.6g (6.3g sugars)
Fibre
0.5g
Salt
0.6g

Ingredients

  • 3 large handfuls of mixed nuts
  • 3 tbsp clear honey
  • 1 tbsp each rosemary and thyme, finely chopped
  • a glug of light olive oil
  • 1 tsp sea salt
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Method

  1. Heat the oven to 200°C/180°C fan/gas 6. Put the nuts, clear honey, chopped herbs, olive oil and sea salt in a mixing bowl then mix well. Spread the nuts out on a baking sheet lined with non-stick baking paper and roast for 10-12 minutes until golden. Leave to cool, then break up. Serve with your cheeseboard.

Nutrition

Nutrition: per serving
Calories
116kcals
Fat
7.5g (1.2g saturated)
Protein
4.2g
Carbohydrates
7.6g (6.3g sugars)
Fibre
0.5g
Salt
0.6g

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