Honey and rosemary roasted nuts

Honey and rosemary roasted nuts
  • Serves icon Serves 8
  • Time icon Hands-on time 5 min, oven time 10-15 min

Sweet and salty honey-roasted nuts make a wonderful addition to a dinner party cheeseboard. They work especially well with goat’s cheese and fresh, peppery radishes.

Nutrition: per serving

Calories
116kcals
Fat
7.5g (1.2g saturated)
Protein
4.2g
Carbohydrates
7.6g (6.3g sugars)
Fibre
0.5g
Salt
0.6g
Calories
116kcals
Fat
7.5g (1.2g saturated)
Protein
4.2g
Carbohydrates
7.6g (6.3g sugars)
Fibre
0.5g
Salt
0.6g

Ingredients

  • 3 large handfuls of mixed nuts
  • 3 tbsp clear honey
  • 1 tbsp each rosemary and thyme, finely chopped
  • a glug of light olive oil
  • 1 tsp sea salt

Method

  1. Heat the oven to 200°C/180°C fan/gas 6. Put the nuts, clear honey, chopped herbs, olive oil and sea salt in a mixing bowl then mix well. Spread the nuts out on a baking sheet lined with non-stick baking paper and roast for 10-12 minutes until golden. Leave to cool, then break up. Serve with your cheeseboard.

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