Honey and rosemary roasted nuts

  • Portion size: Serves 8
  • Hands-on time 5 min, oven time 10-15 min
  • Difficulty: easy

Sweet and salty homemade honey-roasted nuts make a wonderful addition to a dinner party cheeseboard. They work especially well with goat’s cheese and fresh, peppery radishes.

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Ingredients

  • 3 large handfuls of mixed nuts
  • 3 tbsp clear honey
  • 1 tbsp each rosemary and thyme, finely chopped
  • a glug of light olive oil
  • 1 tsp sea salt
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Method

  1. Heat the oven to 200°C/180°C fan/gas 6. Put the nuts, clear honey, chopped herbs, olive oil and sea salt in a mixing bowl then mix well. Spread the nuts out on a baking sheet lined with non-stick baking paper and roast for 10-12 minutes until golden. Leave to cool, then break up. Serve with your cheeseboard.
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Nutrition

  • 116kcals Calories
  • 7.5g (1.2g saturated) Fat
  • 4.2g Protein
  • 7.6g (6.3g sugars) Carbs
  • 0.5g Fibre
  • 0.6g Salt
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