Spicy cauliflower and peanut noodles

Method

1. Cook the noodles according to the pack instructions, then drain and rinse in cold water.
2. Meanwhile, chop the cauliflower into 1-2cm pieces and shred the leaves. Heat the oil in a large wok or frying pan over a high heat and add the cauliflower (including the leaves) and spring onion whites and stir-fry for 5-6 minutes until golden in places. Add the peanuts and fry for another 2 minutes.
3. Stir together the chiu chow chilli oil, soy sauce and rice vinegar, then add to the pan along with the cooked noodles. Stir-fry for 2 minutes, then sprinkle with the spring onion greens to serve.