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Spicy vegan dan dan noodles

Name: Spicy vegan dan dan noodles
Prep time: 30 min
Total time: 30 min
Yield: Serves 2-3
Ingredients: 1 tbsp sesame oil, plus extra if needed; 125g mushrooms (we used shiitake), finely chopped; 200g plant-based mince (see tip); 200g ramen noodles (or whichever noodles you prefer); 2 garlic cloves; Thumb-size piece fresh ginger; 1 tsp chinese five-spice powder; 3 spring onions, sliced; Chilli oil for drizzling; 2 tbsp sesame seeds; For the sauce…; 2 tbsp tahini; 2 tbsp soy sauce; 1 tbsp rice vinegar or balsamic vinegar; 1 tbsp sesame oil; 1 tsp sugar; 1 tsp chilli flakes

By: Henry Firth and Ian Theasby

Published: 16 Nov 20
Updated: 26 May 25

These vegan dan dan noodles are from the new book Speedy BOSH! – a surprisingly easy Chinese recipe with incredible flavour. It wows the taste buds with its punchy flavours, and the noodles are great at absorbing flavour.

This recipe is from Speedy BOSH! by Henry Firth and Ian Theasby (HQ, £22).

Easy
October 2020

Test kitchen approved

Serves 2-3
Hands-on time 30 min

This recipe is from Speedy BOSH! by Henry Firth and Ian Theasby (HQ, £22).

Vegan

Nutrition: per serving

Calories: 547kcals
Fat: 22.9g (3.6g saturated)
Protein: 17.8g
Carbohydrates: 63.2g (8g sugars)
Fibre: 8.5g
Salt: 3.3g

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Spicy vegan dan dan noodles

Nutrition: per serving

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