Spicy tomato and basil pasta
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Easy - August 2017
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Serves 4 -
Hands-on time 20 min
Ribbons of pappardelle are perfect for catching this chilli, tomato and basil sauce. We’ve added the crunch of toasted pine nuts to finish off this quick vegetarian pasta recipe.
Want to add some protein to your tomato pasta? How about this pasta bake with sausages and fennel.
Nutrition: per serving
- Calories
- 559kcals
- Fat
- 19.8g (3.9g saturated)
- Protein
- 20.1g
- Carbohydrates
- 72.3g (6.3g sugars)
- Fibre
- 5.8g
- Salt
- 0.2g
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delicious. tips
If you’re not vegetarian, fried bacon lardons or chorizo would add extra flavour – or stir in a drained can of good quality tuna.
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