Non-alcoholic spicy tomato juice (Virgin Mary)

Name: Non-alcoholic spicy tomato juice (Virgin Mary)
Yield: Serves 2
Ingredients: 6 very ripe tomatoes, about 600g; 2 large sticks celery, plus extra leafy sticks to serve (optional); Worcestershire sauce; Tabasco sauce; Celery salt

Published: 31 Aug 04
Updated: 18 Mar 24

Test kitchen approved

Try this alcohol-free Bloody Mary recipe (or some say, Virgin Mary), a perfect accompaniment to your summer breakfast – or a booze-free Christmas cocktail

Serves 2
Hands on time 10 mins

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Ingredients

6 very ripe tomatoes, about 600g
2 large sticks celery, plus extra leafy sticks to serve (optional)
Worcestershire sauce
Tabasco sauce
Celery salt

Method

Roughly chop and juice the tomatoes and celery. Stir in the sauces to taste and transfer to a jug. Pour into glasses filled with ice and top with a pinch of celery salt. If you like, put in a celery stick for stirring.

Recipe from September 2004 Issue

Nutrition

Nutrition: per serving

PER 200ml

Calories: 56kcals
Fat: 1g (0.1g saturated)
Protein: 2.4g
Carbohydrates: 10g (10.1g sugars)
Salt: 0.4g

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Non-alcoholic spicy tomato juice (Virgin Mary)

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Non-alcoholic spicy tomato juice (Virgin Mary)

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Method

Nutrition

Or, how about...?

Easy bloody Mary

Non-alcoholic Long Island iced tea

Green juice

Chai latte

More to discover