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Easy bloody Mary

Name: Easy bloody Mary
Yield: Serves 1
Ingredients: 50ml Vodka; Tomato juice; Celery salt; Ground black pepper; Worcestershire sauce; Tabasco sauce; Grated horseradish; Sherry; Lemon (juice); Celery

Published: 13 Jul 18
Updated: 8 Oct 24

An easy Bloody mary cocktail recipe, made with vodka, tomato juice, celery salt and horseradish, is the best hangover cure.

Easy
February 2013

Test kitchen approved

Serves 1
A few minutes

An easy Bloody mary cocktail recipe, made with vodka, tomato juice, celery salt and horseradish, is the best hangover cure.

Nutrition: per serving

Calories: 128kcals
Fat: 0.1g (no saturated)
Protein: 0.3g
Carbohydrates: 1.1g (1g sugars)
Fibre: 0.6g
Salt: 0.1g

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Ingredients

50ml Vodka
Tomato juice
Celery salt
Ground black pepper
Worcestershire sauce
Tabasco sauce
Grated horseradish
Sherry
Lemon (juice)
Celery

Method

Fill a tall tumbler with ice, then pour in the vodka. Top up with good-quality chilled tomato juice, then add a pinch each of celery salt and ground black pepper. Shake in a few drops each of Worcestershire sauce and Tabasco sauce, then add a little grated horseradish (fresh or from a jar äóñ but not creamed!) to taste.
Add a splash of sherry (fino is good if you like it dry, or try amontillado if you prefer a richer flavour). Add a squeeze of lemon juice and garnish with a celery stick for stirring.