
Easy bloody Mary
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Easy
- February 2013

-
Serves 1
-
A few minutes
An easy Bloody mary cocktail recipe, made with vodka, tomato juice, celery salt and horseradish, is the best hangover cure.
- Calories
- 128kcals
- Fat
- 0.1g (no saturated)
- Protein
- 0.3g
- Carbohydrates
- 1.1g (1g sugars)
- Fibre
- 0.6g
- Salt
- 0.1g
Ingredients
- 50ml Vodka
- Tomato juice
- Celery salt
- Ground black pepper
- Worcestershire sauce
- Tabasco sauce
- Grated horseradish
- Sherry
- Lemon (juice)
- Celery
Method
- Fill a tall tumbler with ice, then pour in the vodka. Top up with good-quality chilled tomato juice, then add a pinch each of celery salt and ground black pepper. Shake in a few drops each of Worcestershire sauce and Tabasco sauce, then add a little grated horseradish (fresh or from a jar äóñ but not creamed!) to taste.
- Add a splash of sherry (fino is good if you like it dry, or try amontillado if you prefer a richer flavour). Add a squeeze of lemon juice and garnish with a celery stick for stirring.
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