Easy bloody Mary

Easy bloody Mary
  • Serves icon Serves 1
  • Time icon A few minutes

An easy Bloody mary cocktail recipe, made with vodka, tomato juice, celery salt and horseradish, is the best hangover cure.

Nutrition: per serving

Calories
128kcals
Fat
0.1g (no saturated)
Protein
0.3g
Carbohydrates
1.1g (1g sugars)
Fibre
0.6g
Salt
0.1g
Calories
128kcals
Fat
0.1g (no saturated)
Protein
0.3g
Carbohydrates
1.1g (1g sugars)
Fibre
0.6g
Salt
0.1g

Ingredients

  • 50ml Vodka
  • Tomato juice
  • Celery salt
  • Ground black pepper
  • Worcestershire sauce
  • Tabasco sauce
  • Grated horseradish
  • Sherry
  • Lemon (juice)
  • Celery

Method

  1. Fill a tall tumbler with ice, then pour in the vodka. Top up with good-quality chilled tomato juice, then add a pinch each of celery salt and ground black pepper. Shake in a few drops each of Worcestershire sauce and Tabasco sauce, then add a little grated horseradish (fresh or from a jar äóñ but not creamed!) to taste.
  2. Add a splash of sherry (fino is good if you like it dry, or try amontillado if you prefer a richer flavour). Add a squeeze of lemon juice and garnish with a celery stick for stirring.

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