Non-alcoholic spicy tomato juice (Virgin Mary)

Name: Non-alcoholic spicy tomato juice (Virgin Mary)
Yield: Serves 2
Ingredients: 6 very ripe tomatoes, about 600g; 2 large sticks celery, plus extra leafy sticks to serve (optional); Worcestershire sauce; Tabasco sauce; Celery salt

Easy
September 2004

Easy
September 2004

Serves 2
Hands on time 10 mins

Try this alcohol-free Bloody Mary recipe (or some say, Virgin Mary), a perfect accompaniment to your summer breakfast – or a booze-free Christmas cocktail

Nutrition: per serving

Calories: 56kcals
Fat: 1g (0.1g saturated)
Protein: 2.4g
Carbohydrates: 10g (10.1g sugars)
Salt: 0.4g

Nutrition: per serving

Calories: 56kcals
Fat: 1g (0.1g saturated)
Protein: 2.4g
Carbohydrates: 10g (10.1g sugars)
Salt: 0.4g

PER 200ml

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Ingredients

6 very ripe tomatoes, about 600g
2 large sticks celery, plus extra leafy sticks to serve (optional)
Worcestershire sauce
Tabasco sauce
Celery salt

6 very ripe tomatoes, about 600g
2 large sticks celery, plus extra leafy sticks to serve (optional)
Worcestershire sauce
Tabasco sauce
Celery salt

Method

Roughly chop and juice the tomatoes and celery. Stir in the sauces to taste and transfer to a jug. Pour into glasses filled with ice and top with a pinch of celery salt. If you like, put in a celery stick for stirring.

Method

Roughly chop and juice the tomatoes and celery. Stir in the sauces to taste and transfer to a jug. Pour into glasses filled with ice and top with a pinch of celery salt. If you like, put in a celery stick for stirring.

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