Sprout pesto

By:

  • Published: 25 Nov 21
  • Updated: 18 Mar 24

Sprout pesto is a quick and easy way to add a Christmas hit of flavour to pasta dishes, soups or canapés – simply spoon the pesto onto trimmed chicory leaves.

Use homemade pesto for a simple Twixmas meal in our spaghetti with kale and brussels sprout pesto recipe.

 

  • Serves 4-6 (makes enough for 400-500g dried pasta)
  • Hands-on time 10 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from November 2021 Issue

Nutrition

Calories
83kcals
Fat
8g (1.5g saturated)
Protein
1.9g
Carbohydrates
0.5g (0.3g sugars)
Fibre
0.4g
Salt
0.1g

delicious. tips

  1. Keeps well for 2-3 days covered in the fridge.

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