Easy baked fish and chips with fried brussels sprouts
- December 2015
- Serves 4
- Hands-on time 15 min, oven time 40 min
A great variation to fish and chips, this baked fish recipe makes the most of seasonal sprouts and can be made with leftovers too.
We’ve got a healthier twist on fish and chips too, made with battered fish and crispy chips, but for fewer calories!
- 30.8g (9.6g saturated)
- 35.2g (7.4g sugars)
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