Squash, macaroni and Parma ham bake
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Easy - October 2011
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Serves 4-6 -
Takes 15 minutes to make, 1 hour to cook
We’ve made the all-American macaroni cheese recipe healthier by replacing the calorie-laden white sauce with puréed squash.
Nutrition: per serving
- Calories
- 548kcals
- Fat
- 24.8g (13.9g saturated)
- Protein
- 19g
- Carbohydrates
- 61.8g (8.8g sugars)
- Fibre
- 4.9g
- Salt
- 1.2g
For 6 servings
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delicious. tips
Makes enough for two batches. Freeze one for next time.
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