Macaroni cheese with spinach and pesto pangrattato
- May 2017
- Serves 6
- Hands-on time 40 min, oven time 30-35 min
We’ve taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe – perfect for a meat-free Monday. Or Tuesday. Or…
- Vegetarian recipes
- 39.3g (21.1g saturated)
- 69.8g (11.7g sugars)
See Wine Match
Add halved cherry tomatoes or sliced tomatoes on top of the macaroni before baking.
Prepare the macaroni cheese but don’t add the topping. Store them separately, covered, in the fridge for up to 24 hours. Scatter over the pangrattato topping and reserved cheese just before baking as in step 4 of the recipe.
What's the perfect wine match?
Our friends at Majestic Wine recommend Krasno Sauvignon Blanc. Venture outside the well loved New Zealand Sauvignon Blanc to Slovenia for this elegant, green apple filled wine. Its touch of herbs brings out the herby Pangrattato beautifully.
Use promo code DELICIOUS to get £10 off your order when you spend £40 or more.£9.99 | Buy Now See all Sauvignon Blanc
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