Butternut squash and sage macaroni
- April 2017
- Serves 2-3
- Hands-on time 30 min
A spin-on-a-classic, this vegan version of macaroni and cheese is one of Katy Beskow’s most popular online recipes. She re-created the creamy classic so that it’s on the table and ready to eat in 30 minutes.
- Vegan recipes
- Vegetarian recipes
- 5.1g (0.7g saturated)
- 67.1g (11.6g sugars)
See Wine Match
Use any other pasta shape you like, or bake in the oven for a pasta bake.
Make the sauce a few hours in advance, then warm over a gentle heat and cook the macaroni as in the recipe.
What's the perfect wine match?
Our friends at Majestic Wine recommend Definition chenin Blanc. Crisp and elegant, this has aromatic ripe apple and pear flavours. With refreshing acidity, it’ll lift this creamy dish, and the time spent in oak will also prevent its flavours getting lost.
Use promo code DELICIOUS to get £10 off your order when you spend £40 or more.£12.99 | Buy Now See all Chenin Blanc
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