Sticky salted caramel apples

Name: Sticky salted caramel apples
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Ingredients: 30g unsalted butter; 2 peeled, cored and sliced apples; 4 tbsp dulce de leche (or any good shop-bought caramel sauce); A splash of brandy (optional); Sea salt flakes; Vanilla ice cream

Published: 12 Feb 20
Updated: 18 Mar 24

Test kitchen approved

A super-easy pudding which doesn’t hold back on flavour, try these rich, glossy and sticky salted caramel apples for a dessert ready to be devoured in just 10 minutes. Serve with a generous scoop of vanilla ice-cream and prepare to be amazed.

Serves 4
Hands-on time 10 min

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Ingredients

30g unsalted butter
2 peeled, cored and sliced apples
4 tbsp dulce de leche (or any good shop-bought caramel sauce)
A splash of brandy (optional)
Sea salt flakes
Vanilla ice cream

Method

Melt 30g unsalted butter in a non-stick frying pan. Once the butter is foaming, add 2 peeled, cored and sliced apples, then fry, turning, until golden.
Stir in 4tbsp dulce de leche (or any good shop-bought caramel sauce) until melted.
Cook the apples in the caramel for a few minutes until everything looks sticky and gorgeous. If you like, add a splash of brandy with the caramel.
Sprinkle with a pinch of sea salt flakes, add a generous scoop of vanilla ice cream and serve without delay.

Recipe from October 2019 Issue

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