Vanilla ice cream
- June 2008
- Serves 8-10
- Hands on time 1 hour, plus chilling and freezing
In keeping with tradition, a proper vanilla ice cream recipe should begin with a rich and smooth vanilla custard base, made with egg yolks and vanilla pods.
More of a chocolate fan? Check out our tremendous chocolate ice cream recipe.
- Gluten-free recipes
- 35.5g (21.2g saturated)
- 27.1g (25.9g sugars)
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