Baked apples with calvados glaze
- November 2013
- Serves 6
- Takes 20 minutes to make, 45 minutes to cook
This comforting pudding recipe of hot baked apples has a calvados glaze and currant filling.
- 13.9g (6.3g saturated)
- 35.7g (36.3g sugars)
Make the currant filling up to a week in advance and store it in the fridge in an airtight container.
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