- December 2018
- Serves 8
- Hands-on time 20 min, oven time 50-60 min
For a dessert with a difference, we’ve stuffed red apples with a gorgeous combination of wensleydale cheese, walnuts, prunes and Greek yogurt before baking them with sweet dessert wine.
- 15.7g (6.2g saturated)
- 23.4g (23.4g sugars)
Stuff the apples the day before, cover and chill until ready to bake.
These cheese-stuffed apples are a halfway house between dessert and a cheese course. We used red dessert apples but if you prefer, use Bramleys, adding 2 tbsp more sugar in step 2. Bramleys break down more quickly so check after 40 minutes.
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