Caramel apple and boozy sultana tatin
- October 2016
- Serves 8
- Hands-on time 40 min, oven time 30 min, plus cooling
Grand Marnier-soaked sultanas, caramel apples, golden pastry… our take on a classic French tarte tatin recipe is decadent dessert done right.
- 14.8g (7.3g saturated)
- 44.8g (30.4g sugars)
To make any of these tatins, you’ll need a 23cm tatin dish (from good cook shops and amazon.co.uk) or an ovenproof 24cm wide (measured across the top) x 5cm deep frying pan with about a 1.5 litre capacity.
It might seem obvious but if you’re using an ovenproof frying pan, remember that the handle will be very hot when it comes out of the oven, so use an oven glove.
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