Strawberry and polenta shortcake

  • Medium
  • June 2005
  • Serves 8
  • Takes 1 hour, plus cooling

Polenta gives this shortcake a sturdier, less crumbly texture. Coupled with British strawberries and cream, it’s the perfect summer treat.

Or, if you want to serve individual shortcakes at afternoon tea, try our buttermilk strawberry shortcakes.

Calories
385kcals
Fat
27.2g (16.3g saturated)
Protein
4.2g
Carbohydrates
32.9g (21.4g sugars)
Salt
0.4g
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delicious. tips

  1. You can substitute polenta for semolina, or just use plain flour.

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