Shortcake with lemon curd and clotted cream
- June 2014
- Serves 8
- Hands-on time 45 min, oven time 15 min plus cooling
This American-style shortcake recipe is just as irresistible for afternoon tea as it is for dessert.
- 42.2g (25.2g saturated)
- 46.6g (19g sugars)
The curd recipe makes more than you need. Keep, chilled, in sterilised jars for up to 3 weeks.
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