Blueberry and polenta shortcake
- August 2015
- Serves 6-8
- Hands-on time 20min, oven time 45 min
Inspired by her best friend’s mum, Debbie Major shares her recipe for this summery and comforting blueberry shortcake.
- 17g (9.6g saturated)
- 55.8g (28.1g sugars)
We used quick- cook polenta, which is widely available and worked a treat.
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