Strawberry and vanilla shortcake
- July 2008
- Serves 8
- Hands-on time 25 minutes, cooking time 15-20 minutes, plus cooling and chilling
Whipped cream and fresh, juicy strawberries are sandwiched between layers of buttery shortbread to make this afternoon tea recipe. Traditionally, the top is cut into wedges and arrange on the filled, whole base, then cut right through when serving.
- 31.1g (19g saturated)
- 48.8g (19.1g sugar)
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