Strawberry daiquiri tart
- Published: 2 May 23
- Updated: 25 Mar 24
Debora Robertson’s rum-infused strawberry tart is the essence of summer. The mousse-like strawberry filling is laced with rum and lime. “If you’re serving it to children or those who would rather swerve the alcohol, it’s perfectly delicious without it too,” says Debora.
Those delicious daiquiri flavours also mingle in this boozy strawberry sorbet recipe.
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Serves 6-8 -
Hands-on time 40 min, plus cooling and setting. Oven time 22-24 min
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Recipe from May 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 442kcals
- Fat
- 29.8g (15.9g saturated)
- Protein
- 6.4g
- Carbohydrates
- 35.3g (15.4g sugars)
- Fibre
- 3.6g
- Salt
- 0.1g
delicious. tips
Next time: Replace the rum with tequila and the lime with orange for a strawberry margarita pie.
You can make the pastry up to 2 days in advance – just keep it wrapped in the fridge.
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