Fifth Avenue daiquiri

Fifth Avenue daiquiri

Shake up your cocktail game with a Fifth Avenue daiquiri. This heady take on a rum-based classic comes from Claridges. Serve chilled. Recipe from Claridge’s: The Cocktail Book (Mitchell Beazley £25).

Fifth Avenue daiquiri

Combine cocktail hour and dessert with our daiquiri yuzu cheesecakes recipe.

 

  • Serves icon Makes 1
  • Time icon Hands-on time 5 mins

Shake up your cocktail game with a Fifth Avenue daiquiri. This heady take on a rum-based classic comes from Claridges. Serve chilled. Recipe from Claridge’s: The Cocktail Book (Mitchell Beazley £25).

Combine cocktail hour and dessert with our daiquiri yuzu cheesecakes recipe.

 

Ingredients

  • 40ml Bacardí Ron Superior Heritage Limited Edition (or any good white rum)
  • 15ml Graham’s 10-year-old tawny port
  • 10ml Lustau pedro ximénez sherry
  • 15ml lemon juice
  • ½ tsp (1 bar spoon) caster sugar
  • 1 dash of Peychaud’s bitters
  • Ice cubes

You’ll also need

  • Chilled coupe glass
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Method

  1. In a cocktail shaker, shake the rum, port, sherry, lemon juice, caster sugar and dash of bitters with ice cubes. Fine-strain into a chilled coupe glass.

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Recipe By

Claridge's

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