Fifth Avenue daiquiri

Name: Fifth Avenue daiquiri
Prep time: 5 min
Total time: 5 min
Yield: Makes 1
Ingredients: 40ml Bacardí Ron Superior Heritage Limited Edition (or any good white rum); 15ml Graham’s 10-year-old tawny port; 10ml Lustau pedro ximénez sherry; 15ml lemon juice; ½ tsp (1 bar spoon) caster sugar; 1 dash of Peychaud’s bitters; Ice cubes; You’ll also need; Chilled coupe glass

Portion size: Makes 1
Hands-on time 5 mins
Difficulty: easy

Recipe by: Claridge's

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Shake up your cocktail game with a Fifth Avenue daiquiri. This heady take on a rum-based classic comes from Claridges. Serve chilled. Recipe from Claridge’s: The Cocktail Book (Mitchell Beazley £25).

Combine cocktail hour and dessert with our daiquiri yuzu cheesecakes recipe.

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Ingredients

40ml Bacardí Ron Superior Heritage Limited Edition (or any good white rum)
15ml Graham’s 10-year-old tawny port
10ml Lustau pedro ximénez sherry
15ml lemon juice
½ tsp (1 bar spoon) caster sugar
1 dash of Peychaud’s bitters
Ice cubes

You’ll also need

Chilled coupe glass

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Method

In a cocktail shaker, shake the rum, port, sherry, lemon juice, caster sugar and dash of bitters with ice cubes. Fine-strain into a chilled coupe glass.