Strawberry and pistachio tarts
- July 2013
- Serves 6
- Takes 1 hour to make, 20 mins to cook, plus chilling
These gorgeous strawberry tarts are the perfect summer dessert to serve at a dinner party. You can make them 2 hours ahead of serving.
- 50g (27.8g saturated)
- 69.1g (43g sugars)
You can freeze the uncooked pastry cases and continue the recipe from step 5. Blind bake straight from the freezer – the cases may need 1-2 minutes extra in the oven.
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