Strawberry daiquiri sorbet

Strawberry daiquiri sorbet
  • Serves icon Serves 10; makes 1 litre
  • Time icon Takes 10 minutes to make, plus freezing

This zingy strawberry daiquiri sorbet recipe is fantastically refreshing – serve after dinner or between courses.

Nutrition: per serving

Calories
72kcals
Fat
no fat
Protein
0.3g
Carbohydrates
15g (14.3g sugar)
Fibre
0.6g
Salt
0.1g
Calories
72kcals
Fat
no fat
Protein
0.3g
Carbohydrates
15g (14.3g sugar)
Fibre
0.6g
Salt
0.1g

Ingredients

  • 400g strawberries, hulled and chopped
  • 1 unwaxed lime, pips removed, cut into small chunks
  • 120g caster sugar
  • Pinch of sea salt
  • 4 tbsp white rum

Method

  1. Place the strawberries, lime chunks, caster sugar, sea salt and rum in a blender, then whizz until smooth. Pass through a fine sieve.
  2. Churn in an ice-cream maker for 35-40 minutes or until firm. Eat straightaway or freeze for serving later.

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