Strawberry daiquiri sorbet

Name: Strawberry daiquiri sorbet
Yield: Serves 10; makes 1 litre
Ingredients: 400g strawberries, hulled and chopped; 1 unwaxed lime, pips removed, cut into small chunks; 120g caster sugar; Pinch of sea salt; 4 tbsp white rum

Easy
June 2011

Easy
June 2011

Serves 10; makes 1 litre
Takes 10 minutes to make, plus freezing

This zingy strawberry daiquiri sorbet recipe is fantastically refreshing – serve after dinner or between courses.

Nutrition: per serving

Calories: 72kcals
Fat: no fat
Protein: 0.3g
Carbohydrates: 15g (14.3g sugar)
Fibre: 0.6g
Salt: 0.1g

Nutrition: per serving

Calories: 72kcals
Fat: no fat
Protein: 0.3g
Carbohydrates: 15g (14.3g sugar)
Fibre: 0.6g
Salt: 0.1g

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Ingredients

400g strawberries, hulled and chopped
1 unwaxed lime, pips removed, cut into small chunks
120g caster sugar
Pinch of sea salt
4 tbsp white rum

400g strawberries, hulled and chopped
1 unwaxed lime, pips removed, cut into small chunks
120g caster sugar
Pinch of sea salt
4 tbsp white rum

Method

Place the strawberries, lime chunks, caster sugar, sea salt and rum in a blender, then whizz until smooth. Pass through a fine sieve.
Churn in an ice-cream maker for 35-40 minutes or until firm. Eat straightaway or freeze for serving later.

Method

Place the strawberries, lime chunks, caster sugar, sea salt and rum in a blender, then whizz until smooth. Pass through a fine sieve.
Churn in an ice-cream maker for 35-40 minutes or until firm. Eat straightaway or freeze for serving later.

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