Stuffing-filled roasted red onions

  • Published: 30 Nov 09
  • Updated: 18 Mar 24

This recipe for stuffed onions is a brilliant side to a roast dinner. It’s deceptively simple, and only takes 15 minutes to prepare.

For another killer side to a roast, try these delectable bay-scented smashed potatoes.

  • Serves 8
  • Takes 15 minutes to make, 40 minutes to cook, plus cooling
Visit deliciousmagazine.co.uk to save recipe
Recipe from December 2009 Issue

Nutrition

Calories
194kcals
Fat
11.5g (3.5 saturated)
Protein
7.1g
Carbohydrates
11.4g (5.5g sugar)
Salt
0.4g

delicious. tips

  1. These stuffed red onions are best served at Christmas lunch with the sausages wrapped in bacon with rosemary (pictured).

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Or, how about...?

Crispy prosciutto cups with sausage and sage stuffing

  • Easy

Sausage and bacon stuffing balls

Freezable
  • Easy

Gluten-free and dairy-free apricot and chestnut stuffing

Dairy-free Gluten-free
  • Easy