This recipe for stuffed onions is a brilliant side to a roast dinner. It’s deceptively simple, and only takes 15 minutes to prepare.
For another killer side to a roast, try these delectable bay-scented smashed potatoes.
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Ingredients
- 16 small red onions, peeled
- 2 tbsp olive oil
- 16 heaped tbsp
- Sausagemeat stuffing
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Method
- Preheat the oven to 200°C/fan180°C/ gas 6. Slice the top off the onions, 1-2cm down, and discard. Place in a roasting tin, drizzle with the oil and roast for 20 minutes until tender. Leave until cool enough to handle.
- Take each onion and push the centre out from underneath so they look like little hollow balls – you can chop the removed insides and add to the sausagemeat stuffing, if you like.
- Fill the onions with sausagemeat stuffing and roast in the oven for 20 minutes until the filling is cooked.
Nutrition
- 194kcals Calories
- 11.5g (3.5 saturated) Fat
- 7.1g Protein
- 11.4g (5.5g sugar) Carbs
- 0.4g Salt
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