Stuffing-filled roasted red onions
- December 2009
- Serves 8
- Takes 15 minutes to make, 40 minutes to cook, plus cooling
This recipe for stuffed red onions may sound fiddly, but it’s actually very simple.
- 11.5g (3.5 saturated)
- 11.4g (5.5g sugar)
These stuffed red onions are best served at Christmas lunch with the sausages wrapped in bacon with rosemary (pictured).
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