Stuffing-filled roasted red onions

Method

1. Preheat the oven to 200°C/fan180°C/ gas 6. Slice the top off the onions, 1-2cm down, and discard. Place in a roasting tin, drizzle with the oil and roast for 20 minutes until tender. Leave until cool enough to handle.
2. Take each onion and push the centre out from underneath so they look like little hollow balls – you can chop the removed insides and add to the sausagemeat stuffing, if you like.
3. Fill the onions with sausagemeat stuffing and roast in the oven for 20 minutes until the filling is cooked.