Sausage and bacon stuffing balls
- December 2011
- Serves 6
- Takes 20 minutes to make, 25 minutes to cook
Create crispy Christmas stuffing balls with this easy throw-it-all-in recipe. The sausage and bacon recipe is packed with fruit for a festive touch.
- 16.9g (5.2g saturated)
- 22.3g (15g sugars)
The uncooked stuffing balls will keep in the fridge for 24 hours. To freeze, separate with layers of baking paper in an airtight container. Defrost in the fridge overnight, then bake as above.
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