Sugar snap pea gin

Name: Sugar snap pea gin
Prep time: 10 min
Total time: 10 min
Yield: Makes about 700ml
Ingredients: 200g sugar snap peas; 700ml gin; You’ll also need…; 1 litre jar, sterilised

By: Tom Shingler
Head of food, delicious.

Published: 5 May 23
Updated: 18 Mar 24

Test kitchen approved

The vegetal sweetness of sugar snap peas adds fresh grassiness to gin in this easy flavoured gin recipe. Get ready for the best gin and tonic you’ll drink this summer.

Try your infused gin in this pea and mint G&T.

Makes about 700ml
Hands-on time 10 min, plus 24 hours infusing

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Ingredients

200g sugar snap peas
700ml gin

You’ll also need…

1 litre jar, sterilised

Method

Put the sugar snap peas in the jar and pour over the gin. Seal and leave to infuse for 24 hours in a cool dark place, then strain through a fine sieve and funnel back into the bottle. The gin makes a cracking G&T, but may lose its flavour after around a week (if that happens, you can just re-infuse or enjoy it as a regular gin).

Recipe from June 2023 Issue

Nutrition

Nutrition: per serving

Calories: 91kcals
Fat: 0g
Protein: 0g
Carbohydrates: 8.3g (8.3g sugars)
Fibre: 0g
Salt: 0g

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