The Botanist Fizz
-
Easy
-
For one
-
Hands on time 5 mins
An easy-to-make cocktail recipe using lavender-infused gin, fresh lemon juice and topped up with prosecco. It’s a perfect drink for a hot summer’s day.
Advertisement
Ingredients
- 25ml The Botanist Gin infused with lavender (or similar)
- 10ml honey
- 10ml fresh lemon juice
- Top up with prosecco
Method
- Dry shake The Botanist Gin infusion
- Stir honey and lemon juice until honey dissolves well
- Add ice and shake well
- Pour into a Champagne glass
- Top with prosecco
This cocktail is now available at Aubaine, Selfridges.
Advertisement
Rate & review
Rate
Reviews
Share a tip
Save recipe
Manhattan cocktail
A sophisticated, classic cocktail recipe of bourbon, sweet red vermouth and orange zest that’s sure...
-
Easy
Save recipe
Winter cocktail recipes
Whisky Aperol hot toddy
Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and...
-
Easy
Save recipe
Winter cocktail recipes
Classic hot toddy
Nothing can warm you and lift your spirits in the depths of winter like a...
-
Easy
Save recipe
Christmas cocktail recipes
Christmas Campari fizz
Charlie Stein (son of Rick), who oversees all the drinks in the Stein empire, says:...
-
Easy
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...
[…] Image source and full recipe here […]