The Botanist Fizz

  • Portion size: For one
  • Hands on time 5 mins
  • Difficulty: easy

An easy-to-make cocktail recipe using lavender-infused gin, fresh lemon juice and topped up with prosecco. It’s a perfect drink for a hot summer’s day.

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Ingredients

  • 25ml The Botanist Gin infused with lavender (or similar)
  • 10ml honey
  • 10ml fresh lemon juice
  • Top up with prosecco
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Method

  1. Dry shake The Botanist Gin infusion
  2. Stir honey and lemon juice until honey dissolves well
  3. Add ice and shake well
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  5. Pour into a Champagne glass
  6. Top with prosecco

This cocktail is now available at Aubaine, Selfridges.

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