Sugar snap pea gin

Sugar snap pea gin
  • Serves icon Makes about 700ml
  • Time icon Hands-on time 10 min, plus 24 hours infusing

The vegetal sweetness of sugar snap peas adds fresh grassiness to gin in this easy flavoured gin recipe. Get ready for the best gin and tonic you’ll drink this summer.

Try your infused gin in this pea and mint G&T.

Nutrition: per serving

Calories
91kcals
Fat
0g
Protein
0g
Carbohydrates
8.3g (8.3g sugars)
Fibre
0g
Salt
0g
Calories
91kcals
Fat
0g
Protein
0g
Carbohydrates
8.3g (8.3g sugars)
Fibre
0g
Salt
0g

Ingredients

  • 200g sugar snap peas
  • 700ml gin

You’ll also need…

  • 1 litre jar, sterilised

Method

  1. Put the sugar snap peas in the jar and pour over the gin. Seal and leave to infuse for 24 hours in a cool dark place, then strain through a fine sieve and funnel back into the bottle. The gin makes a cracking G&T, but may lose its flavour after around a week (if that happens, you can just re-infuse or enjoy it as a regular gin).

Recipe By

Tom Shingler

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