Fruit-infused Christmas gin
- December 2013
- Makes 3x250ml bottles
- Hands-on time 20 min, plus 7-10 days infusing
Say it with homemade gin this Christmas! Use flavoursome apples and pears to make this decadent fruit-infused Christmas gin recipe as a gift.
Don’t throw away the soaked fruit. Store in a container in the fridge, then serve with Greek yogurt as a light pudding.
To sterilise jars and lids, wash them in soapy water, rinse and leave to dry. Put them in the oven at 180°C/fan160°C/gas 4 for 10 minutes, then remove and allow to cool before filling.
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