Summer minestrone and pancetta orzotto

  • Easy
  • August 2016
  • Serves 4
  • Hands-on time 25 min

Taste the flavours of summer in this fresh risotto-style pasta dish – a great recipe for a quick midweek dinner as it uses tiny orzo pasta. It’s a riff on the more traditional orzotto, which is usually made with pearl barley.

Calories
453kcals
Fat
16.8g (4.1g saturated)
Protein
15.8g
Carbohydrates
56.1g (5.1g sugars)
Fibre
7.2g
Salt
1.2g
Visit deliciousmagazine.co.uk to save recipe

delicious. tips

  1. Cook double the recipe and freeze half in a sealed plastic container for up to 1 month.

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