- November 2016
- Serves 4
- Hands-on time 30 min, oven time 40 min
If you’re short on time try this beetroot orzotto recipe – it’s a great choice for a healthy midweek dinner.
- 12.3g (4.7g saturated)
- 65.6g (11.6g sugars)
If you’re short of time, buy 300g ready-cooked beetroot (not in vinegar).
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