Pea green orzotto
By:
Pollyanna Coupland
Food producer, delicious.
- Published: 13 May 25
- Updated: 26 May 25
This beautiful, bright green orzotto has the fresh flavours of sweet peas, fragrant basil and a wonderful oozy texture thanks to the mozzarella. It’s spring in a bowl! The pasta shape orzo, or risoni as it’s known in Italy, is so easy to cook. It gives a risotto feel to this speedy recipe with very little stirring required.
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