Sweet potato, red pepper and turkey enchiladas
- Published: 7 Feb 19
- Updated: 18 Mar 24
Use up leftover turkey and cheese in these easy enchiladas. They make a fun Friday night meal and you could easily add any extra veggies you fancy too.
Looking for more ideas for leftover turkey? We’ve got lots of idea, take a look here.
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Serves 3-4 -
Hands-on time 20 min, oven time 12-15 min
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Recipe from December 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 527cals
- Fat
- 21.5g (9.3g saturated)
- Protein
- 14.4g
- Carbohydrates
- 66.2g (9.8g sugars)
- Fibre
- 5.2g
- Salt
- 1.72g
delicious. tips
If you have extra time, roast the squash cubes in the oven, drizzled with olive oil and seasoned with salt and pepper, for 20-25 minutes at 200°C/180°fan/gas 6.
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