Sweet potato, red pepper and turkey enchiladas
- December 2018
- Serves 3-4
- Hands-on time 20 min, oven time 12-15 min
Use up leftover turkey and cheese in these easy enchiladas. They make a fun Friday night meal and you could easily add any extra veggies you fancy too.
Looking for more ideas for leftover turkey? We’ve got lots of idea, take a look here.
- 21.5g (9.3g saturated)
- 66.2g (9.8g sugars)
If you have extra time, roast the squash cubes in the oven, drizzled with olive oil and seasoned with salt and pepper, for 20-25 minutes at 200°C/180°fan/gas 6.
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