Thai green prawn curry

Name: Thai green prawn curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Cuisine: Thai recipes
Ingredients: Oil for frying; 2 onions, finely sliced; 3 tbsp Thai green curry paste; 1 red chilli, sliced; 20g fresh ginger, grated; 1 head broccoli, cut into florets; 400ml tin light coconut milk; 2 pak choi, sliced; 300g sustainable peeled raw king prawns (defrosted if frozen); 1½ tbsp fish sauce; Grated zest and juice 1 lime, plus wedges or halves to serve; Bunch fresh coriander, chopped; Steamed rice to serve

Published: 23 Jan 18
Updated: 1 May 24

Test kitchen approved

Chill after a long week with a bowl of something spicy and make our 30-minute Thai green prawn curry.

Looking for something even quicker? This red prawn curry, served with coconut rice, is ready in 20 minutes.

Serves 4
Hands-on time 30 min

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Ingredients

Oil for frying
 2 onions, finely sliced
 3 tbsp Thai green curry paste
 1 red chilli, sliced
 20g fresh ginger, grated
1 head broccoli, cut into florets
400ml tin light coconut milk
 2 pak choi, sliced
300g sustainable peeled raw king prawns (defrosted if frozen)
1½ tbsp fish sauce
 Grated zest and juice 1 lime, plus wedges or halves to serve
Bunch fresh coriander, chopped
Steamed rice to serve

Method

Heat a glug of oil in a large deep frying pan or wok over a medium heat and fry the onions for 5 minutes until starting to soften. Stir in the curry paste, chilli and ginger, then stir-fry for 2-3 minutes. Add the broccoli for another 3-4 minutes.
Pour in the coconut milk and bring to a gentle simmer. Add the pak choi, prawns, fish sauce, lime zest and juice, then gently cook for 5 minutes. Stir in most of the coriander, then serve with steamed rice, the rest of the coriander and lime wedges.

Recipe from December 2017 Issue

Nutrition

Nutrition: per serving

Calories: 275kcals
Fat: 16.6g (6.9g saturated)
Protein: 18.6g
Carbohydrates:  10.2g (6.9g sugars)
Fibre: 5.2g
Salt: 1.4g

delicious. tips

Next time, swap Thai curry paste for an Indian masala paste and use roast beef or chicken.

ProCook’s 30cm wok with lid is made of uncoated stainless steel, the professional choice for achieving superior charring, searing and caramelisation of ingredients. Constructed to deliver brilliant heat distribution, it can handle theatrical flambéing, too.

Thai green prawn curry

Ingredients

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Ingredients

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delicious. tips

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