Vanilla slice
- Published: 9 May 23
- Updated: 18 Mar 24
The hero of many a high street bakery, the vanilla slice is a glorious thing. Like a cross between a custard tart and a mille-feuille, it takes you through a whole range of textures and embraces the retro aesthetic better than any other bake.
Consider yourself a pastry fan? Discover our top pastry recipes.
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Serves 8 -
Hands-on time 1 hour, plus chilling and setting
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Recipe from May 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 606kcals
- Fat
- 29g (16g saturated)
- Protein
- 8.7g
- Carbohydrates
- 77g (48g sugars)
- Fibre
- 1.5g
- Salt
- 0.4g
delicious. tips
You’ll need to start the custard slice recipe 1 day ahead. The whole thing, unsliced, will keep covered in the fridge for up to 2 days.
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