Puff pastry recipes

Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Keep a pack in the fridge or freezer, or make from scratch…

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Cheese, bacon and pesto puffs

Sponsored by Belazu

Cheese, bacon and pesto puffs

The easiest ever 5-ingredient cheese, bacon and pesto puffs! They’re light and flaky and you...

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Galvin brothers’ classic apple tarte tatin

Sponsored by Yeo Valley Organic

Galvin brothers’ classic apple tarte tatin

Learn how to make perfect tartin tatin with our recipe from Chris and Jeff Galvin....

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Pigs in blankets sausage rolls

Pigs in blankets sausage rolls

What do you get if you cross pigs in blankets with sausage rolls? These Christmassy...

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Potato, leek and stilton pithivier

Potato, leek and stilton pithivier

Debbie Major puts a twist on a traditional sweet pithivier with this savoury cheese version....

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Classic almond pithivier

Classic almond pithivier

This famous pastry from the Loire in France, which resembles the galette des rois, is...

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Chocolate and ginger studded frangipane galette

Chocolate and ginger studded frangipane galette

Flaky puff pastry, rich frangipane studded with salted chocolate and a scattering of crunchy almonds...

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Portuguese custard tarts (pastéis de nata)

Portuguese custard tarts (pastéis de nata)

Our foolproof Portuguese custard tart recipe will give you a crisp, flaky shell and wobbly...

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Mediterranean veg, pesto and goat’s cheese tarts

Mediterranean veg, pesto and goat’s cheese tarts

This clever goat’s cheese tart recipe uses time-saving products, like ready-made puff pastry, to make...

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Rough puff mascarpone tart with boozy peaches

Rough puff mascarpone tart with boozy peaches

The rough puff pastry is contrasted nicely by the smooth, creamy mascarpone and sweet, boozy...

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Caper, lemon and dill fish pie with puff pastry top

Caper, lemon and dill fish pie with puff...

Capers give the seafood filling a natural saltiness and the buttery, melt in the mouth...

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Peach and marzipan tart

Peach and marzipan tart

A crisp, buttery puff pastry base is topped with sweet marzipan and fresh peaches (or...

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Tomato and mozzarella puffs

Tomato and mozzarella puffs

These little Italian-inspired puffs, with roasted tomatoes and mozzarella,  will make a great canapé for...

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Ham, leek and potato pie

Ham, leek and potato pie

Use up leftover ham with this comforting ham, leek and potato pie, complete with golden,...

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Beef, brown ale and mushroom pie

Beef, brown ale and mushroom pie

Try Debbie Major’s twist on the classic beef and brown ale pie, chock full of...

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Turkey, sprout and stuffing pasties

Turkey, sprout and stuffing pasties

This nifty recipe uses up leftover Christmas turkey, leftover sprouts and leftover stuffing in the...

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Mushroom and époisses pithiviers

Mushroom and époisses pithiviers

These beautiful puff-pastry parcels filled with époisses cheese and mushrooms are irresistible. Serve them as...

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