Sweet bougatsa with homemade ‘Milko’
- A challenge
- May 2018
- Serves 8
- Hands-on time 45 min, Oven time 15-17 min
This recipe is from Christina Mouroglou’s cookbook, Mazi: Modern Greek Food. A northern Greece speciality, bougatsa can be either savoury, made with creamy feta cheese, or sweet, made with custard, cinnamon and icing sugar, typically eaten in the morning with a side of chocolate milk.
Lisa Faulkner’s Greek custard tart is similar to this one but it is baked for longer, for a firmer set custard.
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