Vegetarian mushroom bolognese
- Published: 29 Apr 20
- Updated: 18 Mar 24
We’ve given the classic spag bol recipe a veggie makeover in this vegetarian mushroom bolognese. This easy, nourishing and budget-friendly pasta recipe can be on your table in just 30 minutes. Make the recipe vegan by omitting the optional grated cheese.
Discover all of our vegetarian pasta recipes.
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Serves 4 -
Hands-on time 30 mins
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Recipe from April 2020 Issue
Nutrition
Nutrition: per serving
- Calories
- 340kcals
- Fat
- 4.8g (1.6g saturated)
- Protein
- 12.1g
- Carbohydrates
- 56.7g (16.8g sugars)
- Fibre
- 10.8g
- Salt
- 0.2g
delicious. tips
Cut the carrots using a julienne peeler, or cut into strips with a veg peeler.
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